MISO paste

MISO SPICY | SOY MISO is suitable for dark sauces, soups, and dressings. This classic miso is known in Japan as Hacho Miso and imparts a round, deeply spicy flavor. Due to its long aging period and its health benefits, it was long available only to the Japanese royal family. Its ingredients are pure—consisting only of soy, water, and salt—but its flavor is a real blast.

Sweet Floral MISO | Lupin MISO is perfect for light sauces, dressings, marinades, and soups . It's a classic for salad dressings, miso hollandaise, miso mayonnaise, miso butter, as well as for poultry, fish, and vegetables. An invention of Black Forest MISO.

MILD-SPICY MISO | RICE MISO is a neutral classic . It goes with everything and goes with everything—therefore it 's extremely versatile . It's also available with spices, such as Ginger Curry Miso, Mexican Chili Miso, Mediterranean Miso, and Mare Miso.

MISO SPICY AND MALTY | BARLEY MISO is therefore ideal for all gravies. Dark, spicy meat and braised dishes, as well as their vegetarian alternatives, are perfect for this. Marinades and sauces take on a well-rounded flavor, as if bones or vegetables had been simmered for hours, but all quickly and vegan. That's what Black Forest MISO stands for.

Cut open at one corner and then measure out the amount. In salad dressings (miso, vinegar, oil, water), miso acts as a natural emulsifier. In marinades for meat, fish, tofu, tempeh, and the like, it adds a delicious flavor and makes it easier to digest.

As a miso soup, it gives you energy. Athletes also love this protein-rich and fiber-rich power paste. An essential part of Japanese cuisine for thousands of years, miso is now also making its way into German kitchens.

Since 2006, Schwarzwald-MISO has been a pioneer in Germany, producing miso paste of the highest quality, based on a recipe developed by a Japanese Zen master. The finest organically certified raw materials from Germany—soy, barley, lupin—and rice from Italy form the basis of our miso broths, which are increasingly popular as a healthy alternative to conventional seasonings.