Rice Miso Powder
Mildly spicy, it lends a round, full flavor to broths, sauces, dressings, and more. This flavor is often referred to today as umami, meaning "delicious."
Lupin miso powder
With its sweet, floral flavor, lupin miso powder is ideal for all light dishes and as a substitute for Parmesan cheese. Whether it's hollandaise sauce for asparagus, a light sauce for fish, a marinade for turkey, or a vegetarian tofu dish, lupin miso powder is always a good choice.
Soy miso powder
Our soy miso powder, with its savory flavor, adds a rounded, robust flavor to all kinds of dishes. Whether it's a dark, rich meat or vegetable broth, it provides a rounded, full-bodied, natural flavor thanks to the power of fermentation. It's also ideal for ramen, Japanese noodle soups. Soy miso powder is also suitable for barbecue marinades in the summer and delicious stews in the winter.
Barley Miso Powder
With its malty, spicy flavor, our barley miso powder is ideal for meat and meat substitutes. Barley miso powder is very popular in the grill and barbecue scene, as well as with chef and cattle farmer Lucki Maurer of the Stoi restaurant in the Bavarian Forest.
MISO powder application
The advantage here is that miso powder is ready to use immediately, making it very flexible and easy to use. It can also be used on the go, at work or while traveling, for spontaneous miso broths, or as a universal seasoning.
Our award-winning miso pastes are gently freeze-dried to preserve all their nutrients. They are then lovingly packaged in jars as miso powder for you.