MISO MILD-SPICY, ORGANIC, Rice Miso Paste, Kome Miso, base for mild broths and sauces

The MISO MILD-SPICY (rice miso paste) is very versatile and therefore recommended for everyone.

Whether sauces, marinades, soups, dressings – MISO MILD-SPICY can always be used. 

Application:

• For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water
• Sauce: Mix 1-2 tsp MISO paste with 6 tsp water and add
• Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.
• Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water

Increase the amount of miso paste depending on the desired spiciness. 

Cooking Basics | Marinade:

The perfect marinade often gives meat, vegetables, and tofu that special something. Our miso pastes add depth, punch, and the elegance of a sublime moment. Ultimately, the flavor becomes multidimensional—our pastes will introduce you to new nuances of taste.

Fermented foods | MISO MILD-SPICY:

Fermented foods provide us humans with energy, nutrients, fiber, and important proteins. Therefore, it's important and sensible to incorporate them into our daily diet.

Ingredients | What's in it

Soybeans from Lake Constance, Italian rice pudding from the Po Valley, the finest Black Forest water, German ancient sea salt from Luisenhaller, a starter culture, and plenty of time for fermentation. That's everything that goes into our products. Only the best, and you can taste it.

SOY*, rice* 30%, water, salt

*from controlled organic farming, regional soy, Italian rice, Luisenhaller ancient sea salt, fermented with starter culture A.Oryzae

Handcrafted in Germany • Matured for 6 months

Nutritional values ​​per 100 g

Energy: 717 kJ / 171 kcal
Fat: 6.3 g
saturated fatty acids: 1.1 g
Carbohydrates: 15.6 g
Sugar: 7 g
Fiber: 3.1 g
Protein: 11.4 g
Salt: 10 g