Organic Kombu Seaweed, Umami Flavor, for seasoning or as a bath additive, 100g

Kombu is a large-leafed brown seaweed and the most widely consumed seaweed in the world. In Germany, kombu is legally classified as a bath additive because of the very high iodine content of the entire package.
Used in moderation, it makes an incredibly delicious broth that enhances almost any dish. Kombu seaweed is also excellent in combination with miso soup as a vegan version of dashi.
Known for its umami flavor, savory and rounded taste.

Important note: In Germany, it is labeled as a bath additive due to its high iodine content. Approved as a food additive in Spain, Portugal, France, Denmark, and many other countries! Please note: the label is in English.

For swimming:
Use 30g and soak for 3 minutes and then bathe and relax for 15 minutes
For cooking:
Roast for 5 minutes without soaking in a pan or in the oven (200 degrees Celsius). Enjoy with soups, vegetables, and omelets.
Cook for 1 hour together with lentils, chickpeas, beans

Best before 31.10.2026

Wie lange ist das Miso geöffnet haltbar?

Durch die natürliche Fermentation und den Salzgehalt hält es sich im Kühlschrank auch geöffnet bis zum Ende des MHD.