Miso Mediterranean, ORGANIC, Miso Paste for Miso Soup, Broth and Sauces

The taste of Tuscany is evident in our Mediterranean miso paste, which offers a hint of oregano, thyme, rosemary, paprika, and garlic. It's particularly delicious when combined with all kinds of tomatoes, whether in sauces, lasagna, or pizza. It also makes a delicious salad dressing or sauce for meat or vegetables.

The application is very simple:

• For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water
• dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add
• Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.
• Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water

Cooking Basics | Glutamic Acid:

The fermentation of our seasoning pastes creates this unique spicy flavor and natural glutamic acid, which is also found in tomatoes and mushrooms. This makes Black Forest MISO a suitable natural flavor enhancer.

Ingredients | What's in it

Again, not much. Just German soy, Italian rice, local water, ancient sea salt from Luisenhaller, and a pinch of starter culture to start. Then, just the ripening with the changing seasons.

für eine Brühe: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und mit weiterem Wasser aufgießen

dunkle Sauce: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und zugeben

Marinade: 1-2 TL MISO Paste mit6 TL Wasser mischen und anschließend mit 2 TL Öl mischen anschließend kurz kräftig verrühren

Salatsauce: 1 TL MISO Paste, 1 TL Essig, 2 TL Öl, 2 TL Wasser

Je nach gewünschter Würzigkeit Miso Paste Anteil erhöhen.

SOY*, rice*, water, salt, spices*

*from controlled organic farming, regional soy, Italian rice and Luisenhaller ancient sea salt, fermented with starter culture A.Oryzae

Handcrafted in Germany • Matured for 6 months

Nutritional values ​​per 100 g

Energy: 717 kJ / 171 kcal
Fat: 6.3 g
saturated fatty acids: 1.1 g
Carbohydrates: 15.6 g
Sugar: 7 g
Fiber: 3.1 g
Protein: 11.4 g
Salt: 10 g