BARBECUE MISO, ORGANIC, Smoky-spicy miso paste, perfect for grilling

Taste and use:

Our barbecue miso is smoky and spicy. It's perfect as a spicy marinade, barbecue sauce, and dip.

History of creation:

During the lockdown in February 2021, I had a ZOOM meeting with Heiko Brath, a grill expert and meat sommelier from Karlsruhe. Perfect meat, prepared sustainably and holistically, is his passion. And this requires the right marinade. This conversation formed the basis of our Barbecue Miso.

Original MISO Peter Barbecue Sauce:

Take our barbecue miso and mix it with tomato paste, mustard, and oil. Add a pinch of vinegar and a little water. That's all it takes!

short best before date 30.12.2025

für eine Brühe: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und mit weiterem Wasser aufgießen

Sauce: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und zugeben

Marinade: 1-2 TL MISO Paste mi 6 TL Wasser mischen und anschließend mit 2 TL Öl mischen anschließend kurz kräftig verrühren

Salatsauce:1 TL MISO Paste, 1 TL Essig, 2 TL Öl, 2 TL Wasser

Je nach gewünschter Würzigkeit Miso Paste Anteil erhöhen.

SOY*, water, salt, smoked paprika*, chili*, cane sugar*, pepper*

*from controlled organic farming, regional soybeans and Luisenhaller ancient sea salt, fermented with starter culture A.Oryzae

Handcrafted in Germany • Matured for 12 months

Nutritional values ​​per 100 g

Energy: 628 kJ / 151 kcal
Fat: 8.5 g
saturated fatty acids: 1.5 g
Carbohydrates: 3.8 g
Sugar: 0.3 g
Fiber: 3.1 g
Protein: 13.2 g
Salt: 10.4 g