WILD GARLIC MISO, Non-organic, Miso paste fresh and spicy

Taste and use:

With a fresh, spicy flavor and a hint of garlic on the finish, our wild garlic miso adds a well-rounded flavor wherever the garlic flavor can be combined with freshness and spiciness. We particularly recommend it with all kinds of green pestos. It's also suitable for green herb marinades year-round, whether for meat, tofu, or vegetables. Therefore, it can be used in homemade herb butter year-round in restaurants. It's also excellent in Frankfurt green sauce.

History of creation:

During the lockdown, many restaurateurs and culinary enthusiasts were out in the forest, and the processing of wild garlic was widely discussed on social media. Miso Peter was also out in the forest and found a wild garlic field by a river in a beautiful side valley. It was untouched and full of beauty. So he set to work, picking and picking for hours – and that's how Wild Garlic Miso was born.

Best before 30.03.2027

Rice*, SOYA*, water, salt, wild garlic 5%

*Total percentage of organic ingredients 60%, DE-ÖKO-003 EU agriculture, fermented with starter culture A.Oryzae

Energy: 717 kj / 171 kcal
Fat: 6.3 g
saturated fatty acids: 1.1 g
Carbohydrates: 15.60 g
Sugar: 7.0 g
Fiber: 3.07 g
Protein: 11.4 g
Salt: 9.98 g

Nutritional values ​​per 100 g