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Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
MISO is a Japanese seasoning. The Japanese word "miso" translates as "soup" or "paste." In Japan, miso is often referred to as a "gift from the gods." MISO is best known for miso soup—a strong broth for morning, mid-morning, and evening meals. MISO is to Japan what olive oil is to Italy or butter is to France. It is a seasoning with added value and can be used for all kinds of cooking purposes—seasoning, seasoning, refining, and thickening vinegar/oil. The taste is known in modern German as "umami," the legendary fifth taste alongside bitter, salty, sweet, and sour. Always pay attention to the best quality and regionality when purchasing. You can find more information about miso and what aspects you should consider when purchasing miso here. What is miso paste? MISO paste is the seasoning behind miso soup. After making miso, a pasty food is created, called miso paste.
We recommend always using MISO paste with water. In this case, the paste is significantly more effective than the MISO powder. Except for "to-go" situations, such as at the office, at the campsite, or on a hiking trip, we recommend MISO powder as a base for a quick soup or MISO drink. We also recommend the paste for marinating vegetables or meat, as the flavor and consistency are more enhanced than with the powder. The powder's strength lies in its ability to be used as a table condiment: a quick, dry seasoning that requires no mixing.
