Wakame crispy flakes organic, seaweed topping, brown algae, 100g

short MHD 06/2025 therefore special price of 2.90 € for the 100g variant

Where does the word wakame come from?

The word wakame comes from Japanese. In South Korea, it is called miyeok. The Latin name is undaria pinnatifida.

What type of seaweed is wakame?

Wakame seaweed belongs to the category of brown algae.

Where does wakame grow?

Originally only found in Japan and East Asia, Wakame now grows in the cold waters off the Atlantic coast of Galicia, among other places.
Its thick root is called mekabu - it is much harder and is not removed in cultivated algae so that the algae can grow back.
The Japanese brown algae Arame and Hijiki do not yet grow in Europe.

Use in the kitchen?

Sprinkle like herbs over soups, noodle and rice dishes, salads, and bowls. Perfect for a Black Forest miso soup.
Or enjoy it on its own as a snack, as an alternative to chips.

Preparation in the kitchen?

It is very easy to use - no soaking, no cooking is required,
Simply use to season or sprinkle over.

Taste of the seaweed Wakame?

The wakame seaweed tastes aromatic and spicy.

Are dried seaweed raw foods?

Our algae are gently dried at temperatures below 42 degrees Celsius and are therefore of raw food quality.

Algamar steht für Premium BIO Algen aus dem Atlantik. In den sauberen Gewässern von Galicien, der nord-westlichen Provinz Spaniens, wachsen sie im offenen Meer und werden von Tauchern aufwendig von Hand geerntet.
Ein nachhaltiger Algen Nutz Plan, stellt sicher, dass immer genügend Algen im Wasser bleiben für die Meeresbewohner.
Noch im Wasser werden die Algen gebürstet und anschließend bei einer Temperatur unter 42 Grad Celsius schonend getrocknet.     
Algen bereichern den täglichen Speiseplan und liefern eine Prise Meer in deine Küche.
Meeresalgen sind ein natürlicher Lieferant von Proteinen und Ballaststoffen.