Ginger Curry Miso, ORGANIC, Miso Paste for Miso Soup, Broth and Sauces

Our mild, fruity ginger curry miso is perfect for all ginger and curry fans. It's perfect for salad dressings, barbecue dips, pumpkin seed soup, and delicious curry miso mayonnaise with fries.

Application:

• For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water
• Sauce: Mix 1-2 tsp MISO paste with 6 tsp water and add
• Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.
• Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water

Increase the amount of miso paste depending on the desired spiciness.

Cooking Basics | Ginger Curry Miso:

In the kitchen, you always need a good seasoning paste alongside plenty of fresh ingredients – Black Forest Miso provides just that. Whether in vinaigrettes, salad dressings, or marinades – good miso is your foundation for great flavor.

Ingredients | What's in it

German soybeans, Italian rice, local water, and ancient sea salt from the Luisenhall saltworks in Lower Saxony. A pinch of starter culture to start, followed by plenty of time to mature with the changing seasons.

für eine Brühe: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und mit weiterem Wasser aufgießen

Sauce: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und zugeben

Marinade: 1-2 TL MISO Paste mit 6 TL Wasser mischen und anschließend mit 2 TL Öl mischen anschließend kurz kräftig verrühren

Salatsauce:1 TL MISO Paste, 1 TL Essig, 2 TL Öl, 2 TL Wasser

Je nach gewünschter Würzigkeit Miso Paste Anteil erhöhen.

SOY*, rice*, water, salt, ginger* 1%, curry* 1%, spices*

*from controlled organic farming, regional soy, Italian rice and Luisenhaller ancient sea salt, fermented with starter culture A.Oryzae

Handcrafted in Germany • Matured for 6 months

Nutritional values ​​per 100 g

Energy: 717 kJ / 171 kcal
Fat: 6.3 g
saturated fatty acids: 1.1 g
Carbohydrates: 15.6 g
Sugar: 7 g
Fiber: 3.1 g
Protein: 11.4 g
Salt: 10 g