Japanese green tea, Bancha Kigaru, food accompaniment, light nutty note

A perfect introduction to the magical world of green teas.
The Japanese word "bancha" means "plain tea." This one, however, is anything but ordinary, as it's organic, which is very rare.
A beautifully light aroma, with a nutty note and a slight sweetness.
Ideal as a food accompaniment and also for heavy drinkers as it is very low in caffeine.
It contains many tannins that have antibacterial and anti-inflammatory effects.
Mineral, alkaline, a healthy thirst quencher, to be enjoyed hot or cold.

Grown on the southernmost main island of Japan—on Kyushi, on the high plateau of the Kirshima Mountains. Volcanic soil, plenty of sun, and fog are the climatic conditions it needs for growth.

JP-BIO-005 Japanese Agriculture, Best before 30.04.2026