MISO marinade

Nov 15, 2023
We could eat the MISO marinade with our ginger curry MISO straight from the spoon, it's so delicious. The marinade is perfect for white meat or fish—it's also a wonderful way to marinate chicken for grilling, for example. In our MISO test kitchen, we like to use it as a marinade for tempeh (a fermented soy cheese originating from Indonesia).
Preparation:
15 minutes
Rest time:
2 hours
Total
2 hours 15 minutes
A great marinade with a slight spice that is versatile!
Dish: Main course
Cuisine: Asian
Servings: For approx. 400g meat or alternatively tempeh
Ingredients:
  • 4 tbsp peanut oil
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 tbsp ginger curry miso
  • 2 tsp Thai chili sauce (or 1 tsp chili powder, optional)
  • 1 garlic clove, crushed (optional)
Preparation:
  1. Whisk all ingredients together vigorously. If the marinade is too thick, add 1 tablespoon of water.
  2. Brush the ready-to-cook, sliced ​​marinated fish generously with the marinade. Then refrigerate for at least 2 hours.
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