Organic seaweed spaghetti, perfect with pasta, soak or boil for 20 minutes, 100g

Sea spaghetti has a pleasantly mild taste and is therefore particularly versatile in the kitchen.
Very rich in iron, potassium, and vitamin C. Therefore, it's ideal for a balanced and delicious diet. Highly recommended for vegetarians and vegans!
Sea spaghetti is a brown algae that grows wild in the sea on the Spanish Atlantic coast near Galicia and is harvested by hand.
It is then gently dried at temperatures below 42 degrees to preserve all its valuable ingredients.

Preparation:
Soak for 30 minutes -> eat raw as a salad. Raw: After soaking for about 30 minutes, sea spaghetti is cut into small pieces and served with salads.
Cook for 20 minutes -> with vegetables, rice dishes, braised dishes, stews, fillings and pizza
baked -> e.g. as vegetarian squid baked in beer batter

Wie lange ist das Miso geöffnet haltbar?

Durch die natürliche Fermentation und den Salzgehalt hält es sich im Kühlschrank auch geöffnet bis zum Ende des MHD.