Vanilla MISO, red vanilla with sour-sweet notes

Discover our vanilla miso now – a dream in summer and winter alike. Whether for miso ice cream, miso yogurt, or for baking cookies, vanilla miso is a hit for all vanilla fans. We use red vanilla from Vanille Kiste, a family-run direct importer in Madagascar. Quality is second to none.

Chickpeas*, rice*, red vanilla 0.8%, water, salt

Turkish chickpeas, Italian rice, red vanilla from Madagascar, direct import from vanilla box, fermented with starter culture A.Oryzae

* from controlled organic farming, percentage of total
ORGANIC ingredients 55%, DE-ÖKO-003 EU agriculture

Handcrafted in Germany • Matured for 12 months

Nutritional information per 100 g

Energy 582 kJ | 141 kcal
Fat g 3.1 g
saturated fatty acids 0.7 g
Carbohydrates 45 g
Sugar 5.7 g
Fiber 6.2 g
Protein 9.5 g
Salt 3.8 g