Miso Mediterranean ORGANIC Miso Powder - Kome Miso Powder for Miso Soup, Marinades and Sauces

Taste and use:

Mediterranean flavor pairs well with tomato mozzarella, all kinds of tomato sauces, minestrone, pasta dishes, and Mediterranean meat dishes. It's also delicious with vegetables and tofu. A combination of thyme, rosemary, basil, garlic, chili, and paprika harmonizes perfectly with Mediterranean cuisine. For us, it's simply the taste of Tuscany.

Anecdote:

The Italian Mama symbolizes excellent culinary culture. Sauces are slowly simmered over low heat for hours. This creates a round, full-bodied flavor—often referred to these days as umami. Mediterranean Miso makes this quick and vegan. Whether it's a delicious meat ragu or a tortilla filling, the authentic Italian Mama enchants everyone.

Spice preparation from the ingredients:

SOY*, rice*, salt, basil*, thyme*, oregano*, garlic*, chili*, paprika*

*from controlled organic farming, German soy, Italian rice, Luisenhaller Urmersalz, fermented with A.oryzae

Contents: 40 g

Energy: 717kj / 171 kcal
Fat: 6.30
saturated fatty acids: 1.10 g
Carbohydrates: 15.60 g
Sugar: 7.00 g
Fiber: 3.07 g
Protein: 11.40 g
Salt: 9.98 g

based on 100 g each