PEAS MISO, ORGANIC, Miso paste fresh, slightly peaty and tangy

Taste and use:

Our pea miso has a fresh, slightly peaty flavor. It's perfect wherever a light spicy note is needed, especially in vegetable creams, spreads, and for seasoning vegetable soups. It's also great in vegetable broths and for seasoning with cream cheese and butter, or with meat and potatoes.

History of creation :

Our pea miso is a favorite with top chef Nils Henkel of the Papa Rhein Hotel in Bingen am Rhein. This gourmet chef, renowned throughout Germany for his creative vegetable cuisine, develops sophisticated flavor combinations. He also enjoys using our miso pastes. Pea miso, in particular, with its unique, fresh, slightly pea-like flavor, adds that special something to some dishes.

für eine Brühe: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und mit weiterem Wasser aufgießen

Sauce: 1-2 TL MISO Paste mit 6 TL Wasser verrühren und zugeben

Marinade: 1-2 TL MISO Paste mi 6 TL Wasser mischen und anschließend mit 2 TL Öl mischen anschließend kurz kräftig verrühren

Salatsauce: 1 TL MISO Paste, 1 TL Essig, 2 TL Öl, 2 TL Wasser

Je nach gewünschter Würzigkeit Miso Paste Anteil erhöhen.

Peas*, rice*, water, salt
*from controlled organic farming, German peas, Italian rice and Luisenhaller ancient sea salt, fermented with starter culture A.Oryzae

Energy: 443 kj / 111 kcal
Fat: 2.06 g
saturated fatty acids: 0.66 g
Carbohydrates: 17.12 g
Sugar: 4 g
Fiber: 3 g
Protein: 6 g
Salt: 5.1 g

each based on 100 g