Lupin Miso Powder ORGANIC - SOY-FREE spice mix for miso soup, marinades and sauces

Taste and use:

Our sweet and floral lupin miso powder is suitable for all light sauces and as a substitute for Parmesan cheese, and pairs perfectly with all kinds of egg dishes—fried eggs, scrambled eggs, omelets, and poached eggs. It's especially delicious when combined with oil, vinegar, and water as a dressing, ideal for salads, appetizers, asparagus, and potato dishes. It also pairs perfectly with yogurt, mayo, and butter.

Use in the restaurant:

Many vegan lunch dishes are sprinkled with lupin miso powder. It's also a popular way to season breakfast eggs. It also pairs beautifully with white meat, turkey, and chicken, as well as with tofu and vegetables.

Tischgewürz, eine Prise genügt
Alternativ als MISO Brühe verwenden:
1 TL auf 2 TL Wasser

Lupins* 30%, rice*, salt

*from controlled organic farming, freeze-dried barley miso, German soy, Italian rice, Luisenhaller Urmersalz, fermented with A.oryzae

Contents: 40 g

Energy: 772kj / 184 kcal
Fat: 6.10 g
saturated fatty acids: 1.10 g
Carbohydrates: 18.40 g
Sugar: 8.20 g
Fiber: 3.72 g
Protein: 12.00 g
Salt: 9.60 g

based on 100 g each

Wie lange ist das Miso geöffnet haltbar?

Durch die natürliche Fermentation und den Salzgehalt hält es sich im Kühlschrank auch geöffnet bis zum Ende des MHD.