MISO Crispy Salt, ORGANIC, Miso spice mix with ancient sea salt, table spice

Best before 01.08.2026 | slight sticking of salt and MISO

Taste and use:

The spicy and crunchy MISO crispy salt is perfect as a topping for meat, vegetables, and other dishes. It adds a super crunchy effect to breaded meat, fish, and vegetables with a crispy, salty MISO flavor. It's also ideal for grilled meat, fish, and vegetables.

History of creation:

King of Salt's crunchy salt is hand-harvested from 200-million-year-old, liquid seawater near Osnabrück. The rare mineral composition of the ancient seawater, combined with our miso powder, creates this unique flavor.

Use in the catering industry:

TV chef Alexander Herrmann and Tobias Bätz from the 2-star restaurant Aura in Wirsberg like to use it on grilled meat and vegetables.

Bad Essen Ancient Sea Salt Crystals 66.6%, Rice Miso 33.4% (SOY*, Rice*, Sea Salt, Fermentation Culture (A.Oryzae))
* from controlled organic farming, without genetic engineering

Energy: 239kj / 57 kcal
Fat: 2.1 g
saturated fatty acids: 0.4 g
Carbohydrates: 5.2 g
Sugar: 2.3 g
Fiber: 1.0 g
Protein: 3.8 g
Salt: 64.0 g