CHICKPEAS MISO, ORGANIC, Miso Paste sweet and fruity

Taste and use:

Our chickpea miso is characterized by its sweet and fruity flavor and salt content of only 5%. It pairs perfectly with light, mild sauces and curries with its very light pineapple flavor. We also recommend it as a salad dressing, ideally paired with fruit or fresh herbs. It also pairs well with cream. It also adds a light, exotic touch to mashed potatoes with pork loin. It's a definite hit in poke bowl sauces, as well as with fish dishes when paired with fruit.

In the sweet kitchen:

This miso, with its lower salt content, is ideal for use in pastries. Its creamy, fruity flavor combined with a light sweet saltiness is perfectly combined with creams and fillings.

Chickpeas*, rice*, water, salt

*from controlled organic farming, Turkish chickpeas, Italian rice and Luisenhaller ancient sea salt, fermented with starter culture A.Oryzae

Handcrafted in Germany • Matured for 6 months

Nutritional values ​​per 100 g

Energy: 717 kJ / 171 kcal
Fat: 6.3 g
saturated fatty acids: 1.1 g
Carbohydrates: 15.6 g
Sugar: 7 g
Fiber: 3.1 g
Protein: 11.4 g
Salt: 5 g