RED LENTIL MISO, ORGANIC, Miso paste mild-fruity, low in salt

Taste and use:

With its mild, fruity flavor, our red lentil miso pairs perfectly with all kinds of vegetable dishes. It pairs well with couscous, bulgur, and antipasti dishes—as well as with a delicious ajvar dip combined with cevapcici. Red lentil miso pairs perfectly with the vegetarian minced meat alternative, spaghetti with lentil ragu. Hummus and all kinds of vegetable dips are also ideal with this miso.

A low-salt miso with only 5% salt content.

Red lentils* 30%, rice*, water, salt

*from controlled organic farming, fermented with A.Oryzae,
Turkish red lentils, Italian rice, Luisenhaller ancient sea salt

Handcrafted in Germany • Matured for 12 months

Energy: 605.7 kJ / 148.8 kcal
Fat: 4.86 g
saturated fatty acids: 0.77 g
Carbohydrates: 25.92 g
Sugar: 5.56 g
Fiber: 5.8 g
Protein: 15.6 g
Salt: 5 g

Nutritional values ​​per 100 g