MISO vegetable broth, organic, Japanese vegetable broth, stock, bouillon

NEW! More content +10g, in a large jar

A blend of 20g of miso powder and 20g of high-quality dried organic vegetables. Contains only the salt from the miso paste.

Taste and use:

Bouillon powder is a classic and indispensable ingredient in every kitchen. That's why we now offer MISO Broth from Schwarzwald-MISO – a first-class combination of MISO powder and the finest air-dried vegetables. It can be used flexibly in broths, sauces, and dips. Especially in fast-paced kitchens, it makes a great base for Maultaschen (swabian pasta) in the broth.

more than a classic vegetable broth:

The combination of miso powder and broth provides a depth and spiciness that's not always easy to achieve with conventional seasonings. Tomatoes and mushrooms naturally contain glutamic acid, just like miso, and this enhances the flavor. This is why miso is also referred to as a rounded or "5-flavored" dish, or umami.

1-2 TL in der doppelten Menge Wasser anrühren und zugeben.

Spice preparation from the ingredients:
MISO 50% (D - soy*, salt), carrots*, chives*, leeks*, parsley*

*from controlled organic farming, German soy,
Luisenhaller deep salt, fermented with A.oryzae,
freeze-dried MISO SPICY (soy miso)

Energy: 607 kj / 147 kcal
Fat: 4.9g
saturated fatty acids: 0.8 g
Carbohydrates: 11 g
Sugar: 3.6 g
Fiber: 6.8 g
Protein: 11.6 g
Salt: 5.4 g

Wie lange ist das Miso geöffnet haltbar?

Durch die natürliche Fermentation und den Salzgehalt hält es sich im Kühlschrank auch geöffnet bis zum Ende des MHD.