MISO paste or MISO powder – that is the question!

I'm currently receiving a lot of inquiries about paste vs. powder. Therefore, I admit that we're not currently explaining the different strengths and applications of the two products clearly enough. This blog post is intended as an immediate aid; in the long term, we'll use graphics to highlight and illustrate the different strengths.

When you have time to cook, on the weekend or when you have no appointments in the evening, you like to experiment in the kitchen, you want to marinate and want to make more than a small cup of MISO broth or MISO soup, then please use MISO paste!

In hectic times or as a table seasoning, miso powder is the right choice for you! Whether on the go, at breakfast in a hotel (brewed with tea water), or as a modern and healthy sprinkle at the table.