MISO crispy salt - perfect for tomatoes & mozzarella, meat, fish and tofu

This is our MISO salt that no kitchen should be without!

The blend of crispy salt flakes and freeze-dried miso rice isn't just an umami kick, it's also an ideal all-rounder for your kitchen. Whether on the go or at home in the kitchen. Whether for personal use or as a gift. Whether for organic food fans, hobby cooks, or those eating out, it'll taste great at home too.

Particularly refined for tomatoes and mozzarella. Perfect on juicy steaks or crispy fried fish, on baked trout or sea bream, as well as on chicken, tofu, and tempeh. The new Miso Crispy Salt is conquering German kitchens. When will you give it a chance?