Lucky Clover Miso, Non-Organic, Miso Paste, Sparkling and Sour, Red Oxalis Miso

Taste and use:

Our new Lucky Clover Miso is perfect for appetizers and desserts, as well as in creams and dips for main courses. With a sophisticated, sparkling, tart flavor, it's somewhat reminiscent of champagne with a sorrel-like finish—a treat for the palate. Lucky clover, also known as red oxalis, offers a unique experience in both flavor and finish.

Ingredients Lucky Clover Miso: Lupins*, Rice*, Water, Salt, Red Lucky Clover 5%

German lupins, Italian rice, lucky clover (red oxalis) from Keltenhof | Stuttgart, inspired by Steffen Disch | Kuri Mori Restaurant Freiburg,
fermented with starter culture A.Oryzae,
* from controlled organic farming,
Total percentage of organic ingredients 60%,
DE-ÖKO-003 EU Agriculture

Energy: 717 kj / 171 kcal
Fat: 6.3 g
saturated fatty acids: 1.1 g
Carbohydrates: 15.60 g
Sugar: 7.0 g
Fiber: 3.07 g
Protein: 11.4 g
Salt: 9.98 g

Nutritional values ​​per 100 g