{"title":"Miso Bestseller","description":"","products":[{"product_id":"reis-miso-paste-bio-220g-kome-miso-sojapaste-fuer-miso-suppe-bruehe-und-saucen","title":"MISO MILD-SPICY, ORGANIC, Rice Miso Paste, Kome Miso, base for mild broths and sauces","description":"\u003cp\u003eThe MISO MILD-SPICY (rice miso paste) is very versatile and therefore recommended for everyone.\u003c\/p\u003e\n\n\u003cp\u003e Whether sauces, marinades, soups, dressings – MISO MILD-SPICY can always be used.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e Sauce: Mix 1-2 tsp MISO paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Basics | Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe perfect marinade often gives meat, vegetables, and tofu that special something. Our miso pastes add depth, punch, and the elegance of a sublime moment. Ultimately, the flavor becomes multidimensional—our pastes will introduce you to new nuances of taste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFermented foods | MISO MILD-SPICY:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fermented foods provide us humans with energy, nutrients, fiber, and important proteins. Therefore, it's important and sensible to incorporate them into our daily diet.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Soybeans from Lake Constance, Italian rice pudding from the Po Valley, the finest Black Forest water, German ancient sea salt from Luisenhaller, a starter culture, and plenty of time for fermentation. That's everything that goes into our products. Only the best, and you can taste it.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014192804166,"sku":"SWM-1001","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-mild-wuerzig-reis-miso-kome-miso-produkt-vorderseite.webp?v=1727427952"},{"product_id":"miso-mare-bio-paste-220g-miso-paste-mit-meeresalgen-fuer-miso-suppe-und-vegane-dashi-bruehe","title":"Miso Mare, ORGANIC, Miso paste with seaweed for miso soup and vegan dashi broth","description":"\u003cp\u003e With seaweed and a particularly high umami flavor from a kombu broth, our MISO Mare tastes particularly well-rounded. It's appreciated not only by miso soup lovers, but also as a base for salad dressings, dressings, soups, and with fish, vegetables, and vegetarian dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eJust Miso Mare and water. That's all a soothing broth needs in the morning. We use 2 teaspoons of miso to 1\/8 liter of water. This is perfectly sufficient in the morning. In the evening, you can add vegetables, meat, tofu, and noodles.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePopular in gastronomy | the Miso Mare:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e What do seaweed and miso have in common? Both have the fifth taste, umami, alongside salty, bitter, sweet, and tart. Together, this taste is intensified—which is why our MISO Mare is so popular.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Regional soybeans, the finest Italian rice pudding, local clear water, pure ancient sea salt from Luisenhaller, a starter culture, and plenty of time to mature – this is the secret of our seasoning pastes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnecdote:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMiso soup is the number one breakfast choice for many Japanese. A customer once told us, \"Miso soup in the morning drives away my sorrows and worries.\" Miso soup is definitely a great way to start the day. Add 2 teaspoons of miso to 1\/8 liter of water. Dissolve in the hot water with a whisk. Your delicious miso soup is ready. Add vegetables, tofu, and other ingredients as desired. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014228554054,"sku":"SWM-1005","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-miso-pasten-miso-mare-produkt-vorderseite.webp?v=1700643196"},{"product_id":"soja-miso-paste-bio-220g-hacho-miso-sojapaste-fuer-miso-suppe-bruehe-und-saucen","title":"MISO SPICY, ORGANIC, Soy Miso Paste, Hacho Miso, base for strong broths and sauces","description":"\u003cp\u003e MISO SPICY (soy miso paste) is perfect for dark sauces, rich marinades, robust broths, and anywhere that requires a strong flavor. The classic among miso pastes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eApplication:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n \u003cli\u003eMarinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Cooking with Broth\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A good broth serves as the basis for many soups and sauces. Foods cooked in broth are more aromatic because the broth already contains flavors and minerals—some of which are absorbed into the food. SPICY MISO (soy miso paste) is therefore an excellent modern flavor base for meat, fish, vegetables, and vegetarian dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInformation from Japan | the hacho miso\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHacho miso was long considered a status symbol of the Japanese emperor, as soy cultivation used to be very difficult and expensive. It was called a gift from the gods and praised at court for its health-promoting effects. Containing more than 20 amino acids, it is now also considered a source of protein and high in fiber in Europe.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The ingredients are very minimalistic: soy, water, salt, and the starter culture. The slow and prolonged maturation process, as the seasons change, gives our SPICY MISO (soy miso paste) its characteristic spicy flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014237008198,"sku":"SWM-1006","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-wuerzig-soja-miso-hacho-miso-produkt-vorderseite.webp?v=1727424535"},{"product_id":"gersten-miso-paste-bio-220g-mugi-miso-sojapaste-fuer-miso-suppe-bruehe-und-saucen","title":"MISO SPICY-MALTY, ORGANIC, Barley Miso Paste, Mugi Miso, base for gravy and hearty broths","description":"\u003cp\u003eMISO SPICY-MALTY (Barley Miso Paste) is ideal for use as a gravy with meat and meat substitutes. Barley miso is also a first choice for cooking with beer. Marinades and hearty meat broths are also excellent.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe application is very simple:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking basics | marinating:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe word \"marinate\" is originally derived from the French word \"mariner,\" meaning \"to soak in salt water.\" In gastronomy, the term \"pickling\" is often used for this purpose. Originally, food was placed in brine to preserve it for long sea voyages. Today, marinade refers to the placing of raw meat, fish, meat substitutes, and vegetables in a spicy, acidic, or saline liquid. This allows the spices, acid, and salt to penetrate deeply into the food, significantly enhancing its flavor and making it more tender.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Only the bare essentials—German barley, German soy, water, Luisenhall ancient sea salt—nothing more. A starter culture is added to initiate the fermentation process, and plenty of time for maturation is added, along with artisanal and passionate production.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014245888326,"sku":"SWM-1007","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-wuerzig-malzig-gersten-miso-mugi-miso-produkt-vorderseite.webp?v=1727432314"},{"product_id":"lupinen-miso-paste-bio-220g-sojafrei-ersetzt-shiro-miso-fuer-miso-suppe-bruehe-und-saucen","title":"MISO SWEET-FLOWERY, ORGANIC, Lupin Miso Paste, Soy-free, Shiro Miso, base for light sauces and dressings","description":"\u003cp\u003e The sweet and floral lupin miso is perfect for light, mild sauces, dressings, marinades and soups, wherever a light, mild, slightly salty base harmonizes.\u003c\/p\u003e\n\n\u003cp\u003e Our recommendation for salad dressings, light sauces of all kinds, MISO mayonnaise, MISO hollandaise, and MISO mustard vinaigrette.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e light sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Vinaigrette:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eTo enhance raw salads, the secret of the perfect salad dressing is often a well-kept secret in many restaurants. A classic combination of vinegar and oil is used, known in France as vinaigrette. Since vinegar and oil don't mix naturally, both ingredients must be vigorously blended. Miso provides the solution. As a natural emulsifier, it effortlessly binds vinegar and oil, making it a popular ingredient in salad dressings.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInformation from the gastronomy | the lupin miso:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bernd Bachofer, Michelin-starred chef from Waiblingen, loves lupin miso and appreciates it very much: “Its sweet-floral taste, its mildness and its subtle spiciness enriches my kitchen greatly.”\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn this miso, we use lupins from Germany, rice from Italy, ancient sea salt from Luisenhaller in Germany, and nothing else. We start with a starter culture, and then our lupin miso matures with the changing seasons.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014253982022,"sku":"SWM-1008","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-suess-blumig-lupinen-miso-shiro-miso-produkt-vorderseite.webp?v=1727426367"},{"product_id":"miso-paste-intense-bio-220-g-intensives-umami-awase-miso","title":"MISO INTENSE, ORGANIC, intense umami, Awase Miso Paste","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Intense umami is what sets our Miso Intense apart. It has a particularly high umami content and is therefore very popular in the kitchen. We recommend it for all dishes that require particularly strong flavors. It has a truly deep and strong savory flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Unlike all other miso varieties, Intense is a blend of the three main types: rice miso, soy miso, and lupin miso. All other standard miso pastes may be added up to a total of 30%.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHistory of creation:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHow did this come about? Michelin-starred chef Benjamin Peifer, from the Intense restaurant in Wachenheim an der Weinstraße, asked me in 2017 at a cooking event hosted by the current chef of the German national football team, Anton Schmaus, at the Storstad in Regensburg why I didn't offer a miso cuvée. I was horrified. Mixing my different varieties was out of the question for me at the time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"_Xbe\"\u003eBenjamin then explained to me that he's been doing this for me in his kitchen so far; for him, as a Palatinate native, a cuvée—the blending of fine wines into something new and even higher quality—is a good thing. Therefore, he always mixes rice miso, soy miso, and lupin miso. He explains why he does this here:\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\"Lupin miso gives the whole thing a certain lightness, seduction, and sweetness; soy miso, on the other hand, a certain heaviness, a directness, strength, and power; and rice miso combines the two extremes and elevates everything to an even higher level.\"\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eSuch a wealth of taste expertise, I was speechless—it's not for nothing that his restaurant is almost always fully booked. He convinced me that a cuvée here isn't a blend, but rather a wine of exceptionally high quality. I'm still grateful to him for this inspiration today.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014260502854,"sku":"SWM-1035","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-intense-produkt.webp?v=1700725936"}],"url":"https:\/\/www.schwarzwald-miso.de\/en\/collections\/miso-bestseller.oembed","provider":"Schwarzwald-MISO","version":"1.0","type":"link"}