{"title":"kräftig \u0026 umami","description":"","products":[{"product_id":"miso-mare-paste-bio-mit-meeresalgen-schnelle-dashi-bruehe-miso-suppe","title":"Miso Mare, ORGANIC, Miso paste with seaweed for miso soup and vegan dashi broth","description":"\u003cp\u003e With seaweed and a particularly high umami flavor from a kombu broth, our MISO Mare tastes particularly well-rounded. It's appreciated not only by miso soup lovers, but also as a base for salad dressings, dressings, soups, and with fish, vegetables, and vegetarian dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eJust Miso Mare and water. That's all a soothing broth needs in the morning. We use 2 teaspoons of miso to 1\/8 liter of water. This is perfectly sufficient in the morning. In the evening, you can add vegetables, meat, tofu, and noodles.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePopular in gastronomy | the Miso Mare:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e What do seaweed and miso have in common? Both have the fifth taste, umami, alongside salty, bitter, sweet, and tart. Together, this taste is intensified—which is why our MISO Mare is so popular.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Regional soybeans, the finest Italian rice pudding, local clear water, pure ancient sea salt from Luisenhaller, a starter culture, and plenty of time to mature – this is the secret of our seasoning pastes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnecdote:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMiso soup is the number one breakfast choice for many Japanese. A customer once told us, \"Miso soup in the morning drives away my sorrows and worries.\" Miso soup is definitely a great way to start the day. Add 2 teaspoons of miso to 1\/8 liter of water. Dissolve in the hot water with a whisk. Your delicious miso soup is ready. Add vegetables, tofu, and other ingredients as desired. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014228554054,"sku":"SWM-1005","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-paste-mare-meeresalgen-dashi-bruehe-miso-suppe.webp?v=1782974736"},{"product_id":"soja-miso-paste-bio-hatcho-miso-dunkles-miso-wuerzig","title":"MISO SPICY, ORGANIC, Soy Miso Paste, Hacho Miso, base for strong broths and sauces","description":"\u003cp\u003e MISO SPICY (soy miso paste) is perfect for dark sauces, rich marinades, robust broths, and anywhere that requires a strong flavor. The classic among miso pastes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eApplication:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n \u003cli\u003eMarinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Cooking with Broth\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A good broth serves as the basis for many soups and sauces. Foods cooked in broth are more aromatic because the broth already contains flavors and minerals—some of which are absorbed into the food. SPICY MISO (soy miso paste) is therefore an excellent modern flavor base for meat, fish, vegetables, and vegetarian dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInformation from Japan | the hacho miso\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHacho miso was long considered a status symbol of the Japanese emperor, as soy cultivation used to be very difficult and expensive. It was called a gift from the gods and praised at court for its health-promoting effects. Containing more than 20 amino acids, it is now also considered a source of protein and high in fiber in Europe.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The ingredients are very minimalistic: soy, water, salt, and the starter culture. The slow and prolonged maturation process, as the seasons change, gives our SPICY MISO (soy miso paste) its characteristic spicy flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014237008198,"sku":"SWM-1006","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/soja-miso-paste-hacho-miso-dunkle-miso-paste-bio-wuerzig.webp?v=1782895938"},{"product_id":"gersten-miso-paste-bio-mugi-miso-wuerzig-malzig","title":"MISO SPICY-MALTY, ORGANIC, Barley Miso Paste, Mugi Miso, base for gravy and hearty broths","description":"\u003cp\u003eMISO SPICY-MALTY (Barley Miso Paste) is ideal for use as a gravy with meat and meat substitutes. Barley miso is also a first choice for cooking with beer. Marinades and hearty meat broths are also excellent.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe application is very simple:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking basics | marinating:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe word \"marinate\" is originally derived from the French word \"mariner,\" meaning \"to soak in salt water.\" In gastronomy, the term \"pickling\" is often used for this purpose. Originally, food was placed in brine to preserve it for long sea voyages. Today, marinade refers to the placing of raw meat, fish, meat substitutes, and vegetables in a spicy, acidic, or saline liquid. This allows the spices, acid, and salt to penetrate deeply into the food, significantly enhancing its flavor and making it more tender.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Only the bare essentials—German barley, German soy, water, Luisenhall ancient sea salt—nothing more. A starter culture is added to initiate the fermentation process, and plenty of time for maturation is added, along with artisanal and passionate production.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014245888326,"sku":"SWM-1007","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-paste-gersten.webp?v=1782287075"},{"product_id":"alb-linsen-alb-buchweizen-miso-paste-bio-220g-erdig-herb","title":"ALB-LENTILES MISO, ORGANIC, with buckwheat, earthy-tart miso paste","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe earthy, tangy flavor of the Alb lentil miso is ideal for adding roasted flavor and depth to many dishes. A dish with Alb lentils is perfect, such as spaetzle with Alb lentils or an Alb lentil salad as a starter or canapé. The Alb lentil miso with buckwheat has a distinctive, full-bodied flavor. It is therefore ideal for hearty home-cooked meals and complements local game. It is ideal for vegetarians and vegans, as its robust, full-bodied flavor lends a well-rounded flavor to vegetables and tofu.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHistory of creation:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn a phone call with Michelin-starred chef Benjamin Maerz from Restaurant Maerz in Bietigheim-Bissingen, north of Stuttgart, we discussed what our local cuisine means to us. And whether we could create a local miso version. Lentils with spaetzle, a local classic of good pub fare, came to mind. Since I'd already had the opportunity to experience the cultivation of Alb lentils in Lauterach on the Swabian Alb, it immediately became clear that this would be our joint project.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSeeds disappeared - the search begins:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e They had been missing for a long time, but organic farmer and lentil enthusiast Woldmar Mammel never gave up his search for the Alb-Leisa, as the Alb lentils are affectionately called in the Swabian Alb region. A seed collector found the original seeds in St. Petersburg in 2006, and they were then cultivated again in the Swabian Alb region starting in 2007. \u003cbr\u003eThese Alb lentils are grown in a field alongside Alb buckwheat and camelina. Alb lentils are dark green and marbled, and are considered medium-sized lentils. Their flavor is intensely spicy.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014525104454,"sku":"SWM-1036","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/alb-linsen-miso-paste-buchweizen-erdig-herb2.webp?v=1783062295"}],"url":"https:\/\/www.schwarzwald-miso.de\/en\/collections\/kraftig-umami.oembed","provider":"Schwarzwald-MISO","version":"1.0","type":"link"}