{"title":"Alle Produkte","description":"\u003cp\u003eEntdecke alle Artikel im Webshop von Schwarzwald-MISO.\u003c\/p\u003e","products":[{"product_id":"reis-miso-paste-bio-220g-kome-miso-sojapaste-fuer-miso-suppe-bruehe-und-saucen","title":"MISO MILD-SPICY, ORGANIC, Rice Miso Paste, Kome Miso, base for mild broths and sauces","description":"\u003cp\u003eThe MISO MILD-SPICY (rice miso paste) is very versatile and therefore recommended for everyone.\u003c\/p\u003e\n\n\u003cp\u003e Whether sauces, marinades, soups, dressings – MISO MILD-SPICY can always be used.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e Sauce: Mix 1-2 tsp MISO paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Basics | Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe perfect marinade often gives meat, vegetables, and tofu that special something. Our miso pastes add depth, punch, and the elegance of a sublime moment. Ultimately, the flavor becomes multidimensional—our pastes will introduce you to new nuances of taste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFermented foods | MISO MILD-SPICY:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fermented foods provide us humans with energy, nutrients, fiber, and important proteins. Therefore, it's important and sensible to incorporate them into our daily diet.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Soybeans from Lake Constance, Italian rice pudding from the Po Valley, the finest Black Forest water, German ancient sea salt from Luisenhaller, a starter culture, and plenty of time for fermentation. That's everything that goes into our products. Only the best, and you can taste it.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014192804166,"sku":"SWM-1001","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-mild-wuerzig-reis-miso-kome-miso-produkt-vorderseite.webp?v=1727427952"},{"product_id":"mexi-chili-miso-paste-bio-220g-miso-paste-fuer-miso-suppe-bruehe-und-saucen","title":"Mexi Chili Miso, ORGANIC, Miso Paste for Miso Soup, Broth and Sauces","description":"\u003cp\u003eOur Mexican Chili Miso is pleasantly hot, meaning it has a light basic spiciness and flavor that everyone in Europe can tolerate. If you like it really hot, please adjust the seasoning accordingly. We recommend it for spicy tomato sauces, barbecue dips and sauces, and spicy ramen broths.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003cstrong\u003e \u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Basics | Dips with Miso:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to finely chopped vegetables and meat that are fried vigorously, miso is an ideal seasoning to significantly enhance the broth and create a deep, rounded flavor. Broth made entirely with miso is also a quick and delicious alternative to ready-made sauces and powders.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The highest quality with as few ingredients as possible – fermentation is ideal for this. Here, we use Italian rice pudding, German soybeans, water from the Black Forest, and German ancient sea salt from Luisenhaller. The whole thing starts with a pinch of starter culture and then takes another 12 months to mature in our warehouse.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014202372422,"sku":"SWM-1002","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-miso-pasten-mexi-chili-miso-produkt-vorderseite.webp?v=1700643083"},{"product_id":"ingwer-curry-miso-paste-bio-220g-miso-paste-fuer-miso-suppe-bruehe-und-saucen","title":"Ginger Curry Miso, ORGANIC, Miso Paste for Miso Soup, Broth and Sauces","description":"\u003cp\u003eOur mild, fruity ginger curry miso is perfect for all ginger and curry fans. It's perfect for salad dressings, barbecue dips, pumpkin seed soup, and delicious curry miso mayonnaise with fries.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e Sauce: Mix 1-2 tsp MISO paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Ginger Curry Miso:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In the kitchen, you always need a good seasoning paste alongside plenty of fresh ingredients – Black Forest Miso provides just that. Whether in vinaigrettes, salad dressings, or marinades – good miso is your foundation for great flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eGerman soybeans, Italian rice, local water, and ancient sea salt from the Luisenhall saltworks in Lower Saxony. A pinch of starter culture to start, followed by plenty of time to mature with the changing seasons.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014211416390,"sku":"SWM-1003","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-miso-pasten-ingwer-curry-miso-produkt-vorderseite.webp?v=1700643129"},{"product_id":"miso-mediterran-bio-paste-220g-miso-paste-fuer-miso-suppe-bruehe-und-saucen","title":"Miso Mediterranean, ORGANIC, Miso Paste for Miso Soup, Broth and Sauces","description":"\u003cp\u003e The taste of Tuscany is evident in our Mediterranean miso paste, which offers a hint of oregano, thyme, rosemary, paprika, and garlic. It's particularly delicious when combined with all kinds of tomatoes, whether in sauces, lasagna, or pizza. It also makes a delicious salad dressing or sauce for meat or vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe application is very simple:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n \u003cli\u003eMarinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Glutamic Acid:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The fermentation of our seasoning pastes creates this unique spicy flavor and natural glutamic acid, which is also found in tomatoes and mushrooms. This makes Black Forest MISO a suitable natural flavor enhancer.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Again, not much. Just German soy, Italian rice, local water, ancient sea salt from Luisenhaller, and a pinch of starter culture to start. Then, just the ripening with the changing seasons.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014219804998,"sku":"SWM-1004","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-miso-pasten-miso-mediterran-produkt-vorderseite.webp?v=1700643168"},{"product_id":"miso-mare-bio-paste-220g-miso-paste-mit-meeresalgen-fuer-miso-suppe-und-vegane-dashi-bruehe","title":"Miso Mare, ORGANIC, Miso paste with seaweed for miso soup and vegan dashi broth","description":"\u003cp\u003e With seaweed and a particularly high umami flavor from a kombu broth, our MISO Mare tastes particularly well-rounded. It's appreciated not only by miso soup lovers, but also as a base for salad dressings, dressings, soups, and with fish, vegetables, and vegetarian dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eJust Miso Mare and water. That's all a soothing broth needs in the morning. We use 2 teaspoons of miso to 1\/8 liter of water. This is perfectly sufficient in the morning. In the evening, you can add vegetables, meat, tofu, and noodles.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePopular in gastronomy | the Miso Mare:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e What do seaweed and miso have in common? Both have the fifth taste, umami, alongside salty, bitter, sweet, and tart. Together, this taste is intensified—which is why our MISO Mare is so popular.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Regional soybeans, the finest Italian rice pudding, local clear water, pure ancient sea salt from Luisenhaller, a starter culture, and plenty of time to mature – this is the secret of our seasoning pastes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAnecdote:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMiso soup is the number one breakfast choice for many Japanese. A customer once told us, \"Miso soup in the morning drives away my sorrows and worries.\" Miso soup is definitely a great way to start the day. Add 2 teaspoons of miso to 1\/8 liter of water. Dissolve in the hot water with a whisk. Your delicious miso soup is ready. Add vegetables, tofu, and other ingredients as desired. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014228554054,"sku":"SWM-1005","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-miso-pasten-miso-mare-produkt-vorderseite.webp?v=1700643196"},{"product_id":"soja-miso-paste-bio-220g-hacho-miso-sojapaste-fuer-miso-suppe-bruehe-und-saucen","title":"MISO SPICY, ORGANIC, Soy Miso Paste, Hacho Miso, base for strong broths and sauces","description":"\u003cp\u003e MISO SPICY (soy miso paste) is perfect for dark sauces, rich marinades, robust broths, and anywhere that requires a strong flavor. The classic among miso pastes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eApplication:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n \u003cli\u003eMarinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Cooking with Broth\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A good broth serves as the basis for many soups and sauces. Foods cooked in broth are more aromatic because the broth already contains flavors and minerals—some of which are absorbed into the food. SPICY MISO (soy miso paste) is therefore an excellent modern flavor base for meat, fish, vegetables, and vegetarian dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInformation from Japan | the hacho miso\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHacho miso was long considered a status symbol of the Japanese emperor, as soy cultivation used to be very difficult and expensive. It was called a gift from the gods and praised at court for its health-promoting effects. Containing more than 20 amino acids, it is now also considered a source of protein and high in fiber in Europe.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The ingredients are very minimalistic: soy, water, salt, and the starter culture. The slow and prolonged maturation process, as the seasons change, gives our SPICY MISO (soy miso paste) its characteristic spicy flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014237008198,"sku":"SWM-1006","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-wuerzig-soja-miso-hacho-miso-produkt-vorderseite.webp?v=1727424535"},{"product_id":"gersten-miso-paste-bio-220g-mugi-miso-sojapaste-fuer-miso-suppe-bruehe-und-saucen","title":"MISO SPICY-MALTY, ORGANIC, Barley Miso Paste, Mugi Miso, base for gravy and hearty broths","description":"\u003cp\u003eMISO SPICY-MALTY (Barley Miso Paste) is ideal for use as a gravy with meat and meat substitutes. Barley miso is also a first choice for cooking with beer. Marinades and hearty meat broths are also excellent.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe application is very simple:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e dark sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking basics | marinating:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe word \"marinate\" is originally derived from the French word \"mariner,\" meaning \"to soak in salt water.\" In gastronomy, the term \"pickling\" is often used for this purpose. Originally, food was placed in brine to preserve it for long sea voyages. Today, marinade refers to the placing of raw meat, fish, meat substitutes, and vegetables in a spicy, acidic, or saline liquid. This allows the spices, acid, and salt to penetrate deeply into the food, significantly enhancing its flavor and making it more tender.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Only the bare essentials—German barley, German soy, water, Luisenhall ancient sea salt—nothing more. A starter culture is added to initiate the fermentation process, and plenty of time for maturation is added, along with artisanal and passionate production.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014245888326,"sku":"SWM-1007","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-wuerzig-malzig-gersten-miso-mugi-miso-produkt-vorderseite.webp?v=1727432314"},{"product_id":"lupinen-miso-paste-bio-220g-sojafrei-ersetzt-shiro-miso-fuer-miso-suppe-bruehe-und-saucen","title":"MISO SWEET-FLOWERY, ORGANIC, Lupin Miso Paste, Soy-free, Shiro Miso, base for light sauces and dressings","description":"\u003cp\u003e The sweet and floral lupin miso is perfect for light, mild sauces, dressings, marinades and soups, wherever a light, mild, slightly salty base harmonizes.\u003c\/p\u003e\n\n\u003cp\u003e Our recommendation for salad dressings, light sauces of all kinds, MISO mayonnaise, MISO hollandaise, and MISO mustard vinaigrette.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e For a broth: Mix 1-2 teaspoons of MISO paste with 6 teaspoons of water and add more water\u003c\/li\u003e\n\n\u003cli\u003e light sauce: mix 1-2 tsp miso paste with 6 tsp water and add\u003c\/li\u003e\n\n\u003cli\u003e Marinade: Mix 1-2 tsp of MISO paste with 6 tsp of water and then mix with 2 tsp of oil and stir briefly.\u003c\/li\u003e\n\n\u003cli\u003e Salad dressing: 1 tsp miso paste, 1 tsp vinegar, 2 tsp oil, 2 tsp water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Increase the amount of miso paste depending on the desired spiciness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking Basics | Vinaigrette:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eTo enhance raw salads, the secret of the perfect salad dressing is often a well-kept secret in many restaurants. A classic combination of vinegar and oil is used, known in France as vinaigrette. Since vinegar and oil don't mix naturally, both ingredients must be vigorously blended. Miso provides the solution. As a natural emulsifier, it effortlessly binds vinegar and oil, making it a popular ingredient in salad dressings.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInformation from the gastronomy | the lupin miso:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bernd Bachofer, Michelin-starred chef from Waiblingen, loves lupin miso and appreciates it very much: “Its sweet-floral taste, its mildness and its subtle spiciness enriches my kitchen greatly.”\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients | What's in it\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn this miso, we use lupins from Germany, rice from Italy, ancient sea salt from Luisenhaller in Germany, and nothing else. We start with a starter culture, and then our lupin miso matures with the changing seasons.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014253982022,"sku":"SWM-1008","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-suess-blumig-lupinen-miso-shiro-miso-produkt-vorderseite.webp?v=1727426367"},{"product_id":"miso-paste-intense-bio-220-g-intensives-umami-awase-miso","title":"MISO INTENSE, ORGANIC, intense umami, Awase Miso Paste","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Intense umami is what sets our Miso Intense apart. It has a particularly high umami content and is therefore very popular in the kitchen. We recommend it for all dishes that require particularly strong flavors. It has a truly deep and strong savory flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Unlike all other miso varieties, Intense is a blend of the three main types: rice miso, soy miso, and lupin miso. All other standard miso pastes may be added up to a total of 30%.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHistory of creation:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHow did this come about? Michelin-starred chef Benjamin Peifer, from the Intense restaurant in Wachenheim an der Weinstraße, asked me in 2017 at a cooking event hosted by the current chef of the German national football team, Anton Schmaus, at the Storstad in Regensburg why I didn't offer a miso cuvée. I was horrified. Mixing my different varieties was out of the question for me at the time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"_Xbe\"\u003eBenjamin then explained to me that he's been doing this for me in his kitchen so far; for him, as a Palatinate native, a cuvée—the blending of fine wines into something new and even higher quality—is a good thing. Therefore, he always mixes rice miso, soy miso, and lupin miso. He explains why he does this here:\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\"Lupin miso gives the whole thing a certain lightness, seduction, and sweetness; soy miso, on the other hand, a certain heaviness, a directness, strength, and power; and rice miso combines the two extremes and elevates everything to an even higher level.\"\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eSuch a wealth of taste expertise, I was speechless—it's not for nothing that his restaurant is almost always fully booked. He convinced me that a cuvée here isn't a blend, but rather a wine of exceptionally high quality. I'm still grateful to him for this inspiration today.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014260502854,"sku":"SWM-1035","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-intense-produkt.webp?v=1700725936"},{"product_id":"reis-miso-bio-pulver-30g-miso-pulver-pur-gewuerzmischung-fuer-miso-suppe-marinaden-und-saucen","title":"Rice Miso Organic Powder - Pure Miso Powder, spice mix for miso soup, marinades and sauces","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our mildly spicy rice miso powder is the ideal base seasoning in the kitchen. It goes well with virtually anything and is therefore very versatile. It can be used in meat sauces as well as vegetable dishes. Our rice miso powder is perfect as a seasoning in all kinds of dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUse in the restaurant:\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003eMany top chefs create their own unique spice blends, each with their own personal touch. They often use our rice miso powder as a base. This is also true for many of our customers. The miso enhances the flavor of all the other spices used, creating a whole new range of flavors.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInstead of the umpteenth coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Enjoy a small miso broth to go at the office, on the way to a client, or at home. Mix 1 teaspoon of miso powder with 0.2 liters of hot water.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014269841734,"sku":"SWM-1051","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-pulver-reis-miso-produkt-vorderseite.webp?v=1700816218"},{"product_id":"wakame-algen-bio-wakame-salat-15-min-einweichen-oder-kochen-100g","title":"Wakame Seaweed Organic, Wakame Salad, soak or boil for 15 minutes, 100g","description":"\u003cp\u003e Wakame seaweed originally comes from Japan and is a brown seaweed with a spicy, aromatic taste.\u003cbr\u003e Rich in essential minerals such as calcium, magnesium, iodine and vitamins A, C, E and B6. \u003cbr\u003eIn the cleanest part of the Atlantic coast off Galicia, Spain, wakame grows wild in the sea and is harvested by hand.\u003cbr\u003e It is then gently dried at temperatures below 42 degrees.\u003cbr\u003e Wakame seaweed is low in calories and rich in protein and fiber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Preparation:\u003cbr\u003e Soak for 15 minutes -\u0026gt; for salads\/smoothies\/soups to eat raw\u003cbr\u003e Cook for 20 minutes -\u0026gt; for soups, vegetables, rice, potatoes, quinoa\u003cbr\u003e fried\/baked -\u0026gt; fried with onions, as a side dish or filling, on pizza, bread, casseroles\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48014300283206,"sku":"SWM-1075","price":15.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-wakame-blaetter-Produkt-bio-roh-vegan-100g-vorderseite-klein.webp?v=1701335614"},{"product_id":"ingwer-curry-bio-miso-pulver-35g-kome-miso-pulver-fuer-miso-suppe-marinaden-und-saucen","title":"Ginger Curry ORGANIC Miso Powder - Kome Miso Powder for Miso Soup, Marinades and Sauces","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe mild, fruity flavor of our Ginger Curry Miso is perfect for turkey and chicken, for all kinds of curry dishes with vegetables, meat, and tofu, and for pumpkin cream soup. The mild, fruity flavor of our Ginger Curry Miso powder also works well in salad dressings.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eDetox Energy\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Start your day with the sensual taste of this broth. Imagine faraway lands and exotic spices. It will put a smile on your face. No matter how stressful or unpleasant your life is right now, treat yourself to a few seconds of relaxation and indulge in the soup.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014382432582,"sku":"SWM-1043","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-pulver-ingwer-curry-miso-produkt-vorderseite.webp?v=1700814623"},{"product_id":"lupinen-miso-pulver-bio-30g-sojafreie-gewuerzmischung-fuer-miso-suppe-marinaden-und-saucen","title":"Lupin Miso Powder ORGANIC - SOY-FREE spice mix for miso soup, marinades and sauces","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eOur sweet and floral lupin miso powder is suitable for all light sauces and as a substitute for Parmesan cheese, and pairs perfectly with all kinds of egg dishes—fried eggs, scrambled eggs, omelets, and poached eggs. It's especially delicious when combined with oil, vinegar, and water as a dressing, ideal for salads, appetizers, asparagus, and potato dishes. It also pairs perfectly with yogurt, mayo, and butter.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse in the restaurant:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Many vegan lunch dishes are sprinkled with lupin miso powder. It's also a popular way to season breakfast eggs. It also pairs beautifully with white meat, turkey, and chicken, as well as with tofu and vegetables.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014423589190,"sku":"SWM-1048","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-pulver-lupinen-miso-produkt-vorderseite.webp?v=1700816178"},{"product_id":"ramen-japanische-suppen-japanische-nudelsuppen-miso-suppen-152-seiten","title":"Ramen, Japanese soups, Japanese noodle soups, MISO soups, 152 pages","description":"\u003cp\u003eThe incomparably delicious, rounded flavor of a good soup sometimes works wonders. In this inspiring book, Ramen - Noodle Soups for Everyday Use, you'll find many delicious ideas and variations for your soup kitchen. Vegetarian soups, meat soups, or pure miso soups. Immerse yourself in the fascinating Japanese world of ramen.\u003c\/p\u003e\n\n\u003cp\u003e About the author:\u003c\/p\u003e\n\n\u003cp\u003e Tove Nilsson is a passionate cook and cookbook author. Inspired by creative ramen restaurants in New York, LA, Berlin, San Francisco, London, and Tokyo, her Ramen Soup Book is now available.\u003c\/p\u003e","brand":"Hölker Verlag","offers":[{"title":"Default Title","offer_id":48014453145926,"sku":"SWM-1117","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/kochen-buecher-ramen-japanische-nudelsuppen-hoelker-verlag.webp?v=1700807426"},{"product_id":"alb-linsen-alb-buchweizen-miso-paste-bio-220g-erdig-herb","title":"ALB-LENTILES MISO, ORGANIC, with buckwheat, earthy-tart miso paste","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe earthy, tangy flavor of the Alb lentil miso is ideal for adding roasted flavor and depth to many dishes. A dish with Alb lentils is perfect, such as spaetzle with Alb lentils or an Alb lentil salad as a starter or canapé. The Alb lentil miso with buckwheat has a distinctive, full-bodied flavor. It is therefore ideal for hearty home-cooked meals and complements local game. It is ideal for vegetarians and vegans, as its robust, full-bodied flavor lends a well-rounded flavor to vegetables and tofu.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHistory of creation:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn a phone call with Michelin-starred chef Benjamin Maerz from Restaurant Maerz in Bietigheim-Bissingen, north of Stuttgart, we discussed what our local cuisine means to us. And whether we could create a local miso version. Lentils with spaetzle, a local classic of good pub fare, came to mind. Since I'd already had the opportunity to experience the cultivation of Alb lentils in Lauterach on the Swabian Alb, it immediately became clear that this would be our joint project.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSeeds disappeared - the search begins:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e They had been missing for a long time, but organic farmer and lentil enthusiast Woldmar Mammel never gave up his search for the Alb-Leisa, as the Alb lentils are affectionately called in the Swabian Alb region. A seed collector found the original seeds in St. Petersburg in 2006, and they were then cultivated again in the Swabian Alb region starting in 2007. \u003cbr\u003eThese Alb lentils are grown in a field alongside Alb buckwheat and camelina. Alb lentils are dark green and marbled, and are considered medium-sized lentils. Their flavor is intensely spicy.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014525104454,"sku":"SWM-1036","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/alb-linsen-miso-produkt.webp?v=1700726487"},{"product_id":"meersalat-bio-alge-algen-topping-gruenalge-100g-oder-25g","title":"Sea lettuce organic algae, algae topping, green algae, 100g","description":"\u003ch5\u003e Where does the word sea lettuce come from?\u003c\/h5\u003e\n\n\u003cp\u003e The word \"sea lettuce\" comes from German. The Latin name is Ulva lactura, also known as sea lettuce.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch5\u003e What type of algae does sea lettuce belong to?\u003c\/h5\u003e\n\n \u003cp\u003eSea lettuce algae belong to the category of green algae.\u003c\/p\u003e\n\n\u003ch5\u003e Where does sea lettuce grow?\u003c\/h5\u003e\n\n\u003cp\u003e Grows on all ocean coasts worldwide – except Antarctica. This sea lettuce grows in the cold waters off the Atlantic coast of Galicia.\u003c\/p\u003e\n\n\u003ch5\u003e \u003cspan\u003eUse in the kitchen?\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003cp\u003e Sprinkle like herbs over soups, noodle and rice dishes, salads, and bowls.\u003cbr\u003e Or enjoy it on its own as a snack, as an alternative to chips.\u003c\/p\u003e\n\n\u003ch5\u003e Preparation in the kitchen?\u003c\/h5\u003e\n\n\u003cp\u003e It is very easy to use - no soaking, no cooking is required,\u003cbr\u003e Simply use to season or sprinkle over.\u003c\/p\u003e\n\n\u003ch5\u003e Taste of the seaweed Wakame?\u003c\/h5\u003e\n\n\u003cp\u003e The sea lettuce tastes fresh, with a hint of sorrel and vegetables.\u003c\/p\u003e\n\n\u003ch5\u003e Are dried seaweed raw foods?\u003c\/h5\u003e\n\n\u003cp\u003e Our algae are gently dried at temperatures below 42 degrees Celsius and are therefore of raw food quality.\u003c\/p\u003e\n\n\u003cp\u003e Best before 30.09.2025\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48014722793798,"sku":"SWM-1079","price":12.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-meersalat-algen-topping.png?v=1697206449"},{"product_id":"wakame-knusprige-flocken-bio-algen-topping-braunalge-100g-oder-25g","title":"Wakame crispy flakes organic, seaweed topping, brown algae, 100g","description":"\u003ch5\u003e short MHD 06\/2025 therefore special price of 2.90 € for the 100g variant\u003c\/h5\u003e\n\n\u003ch5\u003e Where does the word wakame come from?\u003c\/h5\u003e\n\n \u003cp\u003eThe word wakame comes from Japanese. In South Korea, it is called miyeok.\u003cem\u003e \u003c\/em\u003eThe Latin name is undaria pinnatifida.\u003c\/p\u003e\n\n\u003ch5\u003e What type of seaweed is wakame?\u003c\/h5\u003e\n\n\u003cp\u003e Wakame seaweed belongs to the category of brown algae.\u003c\/p\u003e\n\n\u003ch5\u003e Where does wakame grow?\u003c\/h5\u003e\n\n\u003cp\u003e Originally only found in Japan and East Asia, Wakame now grows in the cold waters off the Atlantic coast of Galicia, among other places.\u003cbr\u003e Its thick root is called mekabu - it is much harder and is not removed in cultivated algae so that the algae can grow back.\u003cbr\u003e The Japanese brown algae Arame and Hijiki do not yet grow in Europe.\u003c\/p\u003e\n\n\u003ch5\u003e \u003cspan\u003eUse in the kitchen?\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003cp\u003e Sprinkle like herbs over soups, noodle and rice dishes, salads, and bowls. Perfect for a Black Forest miso soup.\u003cbr\u003e Or enjoy it on its own as a snack, as an alternative to chips.\u003c\/p\u003e\n\n\u003ch5\u003e Preparation in the kitchen?\u003c\/h5\u003e\n\n\u003cp\u003e It is very easy to use - no soaking, no cooking is required,\u003cbr\u003e Simply use to season or sprinkle over.\u003c\/p\u003e\n\n\u003ch5\u003e Taste of the seaweed Wakame?\u003c\/h5\u003e\n\n \u003cp\u003eThe wakame seaweed tastes aromatic and spicy.\u003c\/p\u003e\n\n\u003ch5\u003e Are dried seaweed raw foods?\u003c\/h5\u003e\n\n\u003cp\u003e Our algae are gently dried at temperatures below 42 degrees Celsius and are therefore of raw food quality.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48014729085254,"sku":"SWM-1080","price":14.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-wakame-algen-topping-produkt-vorderseite-klein.webp?v=1701336188"},{"product_id":"suesses-reis-miso-paste-bio-220g-suess-cremig","title":"Sweet RICE MISO, ORGANIC, Miso Paste sweet and creamy","description":"\u003cp class=\"content--title\"\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"content--title\"\u003e Our sweet rice miso is sweet and creamy with a light creamy flavor, making it ideal for mild, creamy sauces and dips. We recommend it with sweet appetizers, salad dressings, porridge, and any dish that requires a creamy, salty-sweet flavor. It also tastes great with delicious cream sauces—sweet and creamy, they're a real treat.\u003c\/p\u003e\n\n\u003cp class=\"content--title\"\u003e \u003cstrong\u003ein the sweet kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In desserts, creams and puddings of all kinds – our sweet rice miso is perfect here. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"content--title\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014762115398,"sku":"SWM-1034","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/suesses-reis-miso-produkt.webp?v=1700725652"},{"product_id":"heu-miso-nicht-bio-miso-paste-frisch-blumig","title":"HAY MISO, Non-organic, Miso paste fresh-floral","description":"\u003cp\u003e \u003cb\u003eThe illustration is outdated – a hailstorm prevented us from harvesting any hay flowers – so we only used hay in the current version. It still tastes great... we flavored the miso with hay.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our Hayflower Miso has a fresh, floral flavor with the scent of blooming mountain meadows. It's a classic addition to asparagus, as miso hollandaise, and miso mayonnaise, as well as any dish that pairs well with a light miso. Miso butter, all kinds of light sauces, salad dressings, dips, and vegetable broths. It can also be used with meat, pasta, and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHistory of creation:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDuring a conversation with Michelin-starred chef Andreas Hillejan, the idea of ​​creating a joint miso emerged. His restaurant, Marktrestaurant, is located in Mittelwald, in a side valley of the Karwendel Mountains—the beginning of the Northern Alps. Our thoughts quickly turned to a summer mountain meadow. Hiking in the mountains, especially in the Alps, is both a way to relax and recharge for many people. Therefore, we're infusing the taste of this time off into a miso. Andreas Hillejan and his entire team were high above Mittelwald in the Karwendel Mountains and collected hay flowers for us—these were then added to the miso along with dried hay. The hay was removed after maturing, leaving the flowers in the miso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014787477830,"sku":"SWM-1040","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/heublumen-miso-produkt.webp?v=1700726584"},{"product_id":"kichererbsen-miso-bio-220-g-suess-fruchtig","title":"CHICKPEAS MISO, ORGANIC, Miso Paste sweet and fruity","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eOur chickpea miso is characterized by its sweet and fruity flavor and salt content of only 5%. It pairs perfectly with light, mild sauces and curries with its very light pineapple flavor. We also recommend it as a salad dressing, ideally paired with fruit or fresh herbs. It also pairs well with cream. It also adds a light, exotic touch to mashed potatoes with pork loin. It's a definite hit in poke bowl sauces, as well as with fish dishes when paired with fruit.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIn the sweet kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This miso, with its lower salt content, is ideal for use in pastries. Its creamy, fruity flavor combined with a light sweet saltiness is perfectly combined with creams and fillings.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014800978246,"sku":"SWM-1032","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/kichererbsen-etikett-produkt.webp?v=1700725579"},{"product_id":"rote-linsen-miso-bio-220-g-mild-fruchtig","title":"RED LENTIL MISO, ORGANIC, Miso paste mild-fruity, low in salt","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWith its mild, fruity flavor, our red lentil miso pairs perfectly with all kinds of vegetable dishes. It pairs well with couscous, bulgur, and antipasti dishes—as well as with a delicious ajvar dip combined with cevapcici. Red lentil miso pairs perfectly with the vegetarian minced meat alternative, spaghetti with lentil ragu. Hummus and all kinds of vegetable dips are also ideal with this miso.\u003c\/p\u003e\n\n\u003cp\u003e A low-salt miso with only 5% salt content.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014809039174,"sku":"SWM-1031","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/rote-linsen-miso-produkt.webp?v=1700725557"},{"product_id":"fichtenspitzen-miso-nicht-bio-miso-paste-leicht-harzig-bitter","title":"Spruce tips miso, not organic, slightly resinous-bitter miso paste","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our spruce tip miso has a slightly resinous, bitter taste with a light spruce forest note. It's ideal for home cooking, bringing the forest into the restaurant. We recommend it for all kinds of savory sauces and also for meat dishes. It's also delicious in lentil dishes and paired with Black Forest ham or Culatello ham.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eHistory of creation\u003c\/b\u003e \u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The first version was inspired by social media. During the first lockdown, many restaurateurs pickled spruce tips and preserved them for the post-lockdown period. A conversation with Marcel Hild from Löwen in Steinenbronn, south of Stuttgart, sparked the desire to bring the flavor of the local forest—the Schönbuch—to life in an even more concentrated form. To this end, he and his team—in consultation with local forest owners—went into the forest and sustainably collected only a few spruce tips from each tree, bringing a large bowl back to the miso production facility in spring 2023.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSignature Dish Pastrami Sandwich:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHe immediately added the slightly resinous, bitter note to his signature dish, a pastrami (smoked and cured red meat) sandwich marinated in spruce tip (also known as May tip) miso and seasoned it with a spruce tip miso mayonnaise. And this was a highlight dish at his kitchen party—for that we are grateful.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48014817132870,"sku":"SWM-1028","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/fichtenspitzen-miso-produkt.webp?v=1700725463"},{"product_id":"miso-bruehe-bio-japanische-gemuesebruehe-fond-boullion","title":"MISO vegetable broth, organic, Japanese vegetable broth, stock, bouillon","description":"\u003cp\u003e \u003cb\u003eNEW! More content +10g, in a large jar\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eA blend of 20g of miso powder and 20g of high-quality dried organic vegetables. Contains only the salt from the miso paste.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTaste and use:\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003eBouillon powder is a classic and indispensable ingredient in every kitchen. That's why we now offer MISO Broth from Schwarzwald-MISO – a first-class combination of MISO powder and the finest air-dried vegetables. It can be used flexibly in broths, sauces, and dips. Especially in fast-paced kitchens, it makes a great base for Maultaschen (swabian pasta) in the broth.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003emore than a classic vegetable broth:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e The combination of miso powder and broth provides a depth and spiciness that's not always easy to achieve with conventional seasonings. Tomatoes and mushrooms naturally contain glutamic acid, just like miso, and this enhances the flavor. This is why miso is also referred to as a rounded or \"5-flavored\" dish, or umami.\u003cbr\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48478509498694,"sku":"SWM-1052","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-bruehe-produkt-klein.webp?v=1728719315"},{"product_id":"miso-gomasio-bio-40g-miso-gewuerzmischung-mit-sesam-und-chili-tischgewuerz","title":"MISO Gomasio, ORGANIC, spice mix with sesame \u0026amp; chili, simple Shichimi Togarashi variant","description":"\u003cp\u003eThe new blend is perfect – the combination of miso and paprika shimmers like red earth – with white and black sesame seeds dancing on top, while chili and garlic round out the spice.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our MISO Gomasio is spicy and slightly piquant—we like to use it with cauliflower, on steak, and as a seasoning for grilled burgers. We detect a slight tingling spiciness in combination with sesame and miso. The whole steamed cauliflower tastes especially delicious with a touch of butter and MISO Gomasio from Schwarzwald-MISO.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUse in gastronomy:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Fritz \u0026amp; Felix restaurant in Baden-Baden, with its chef Farid Fazel, enjoys using Black Forest miso in its cuisine. The miso gomasio, in particular, pairs well with grilled meat and rounds out the flavors.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSimple Shichimi Togarashi variant:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #202020; mso-ansi-language: DE; mso-fareast-language: DE; mso-bidi-language: AR-SA;\"\u003eOur MISO Gomasio is a simple Shichimi Togarashi variant, this Japanese name stands for a 7-spice powder - traditionally also includes lemon, ginger, seaweed and pepper in comparison to our MISO Gomasio.\u003c\/span\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48478511628614,"sku":"SWM-1053","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-gomasio-produkt-klein.webp?v=1728718346"},{"product_id":"miso-knuspersalz-bio-35g-miso-gewuerzmischung-mit-urmeersalz-tischgewuerz","title":"MISO Crispy Salt, ORGANIC, Miso spice mix with ancient sea salt, table spice","description":"\u003cp\u003e \u003cstrong\u003eBest before 01.08.2026 | slight sticking of salt and MISO\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe spicy and crunchy MISO crispy salt is perfect as a topping for meat, vegetables, and other dishes. It adds a super crunchy effect to breaded meat, fish, and vegetables with a crispy, salty MISO flavor. It's also ideal for grilled meat, fish, and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHistory of creation:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e King of Salt's crunchy salt is hand-harvested from 200-million-year-old, liquid seawater near Osnabrück. The rare mineral composition of the ancient seawater, combined with our miso powder, creates this unique flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUse in the catering industry:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e TV chef Alexander Herrmann and Tobias Bätz from the 2-star restaurant Aura in Wirsberg like to use it on grilled meat and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48478516248902,"sku":"SWM-1054","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-knuspersalz-produkt-klein.webp?v=1701418192"},{"product_id":"dulse-algen-bio-algen-flocken-algen-topping-einfach-drueberstreuen-25g","title":"Organic Dulse Seaweed, Seaweed Flakes, Seaweed Topping, simply sprinkle on, 25g","description":"\u003cp\u003eshort best before date 07\/2025\u003c\/p\u003e\n\n\u003cp\u003e Dulse seaweed is a red algae that grows wild on the Spanish coast in Galicia.\u003cbr\u003e It is hand-harvested and then gently dried at temperatures below 42 degrees.\u003cbr\u003e Very rich in vitamins A and C, iron, and potassium. Therefore, it's ideal for a balanced and healthy diet.\u003cbr\u003e Sailors have always valued dulse highly on their travels because, along with sauerkraut, it protected against scurvy thanks to its high vitamin C content.\u003c\/p\u003e\n\n\u003cp\u003e Preparation:\u003cbr\u003e Dulse flakes are ideal raw as a topping on miso soup, salad and many other dishes.\u003cbr\u003e When cooking, add to soups, pasta, vegetables, couscous or fish at the end of the cooking time\u003cbr\u003e We recommend adding it to omelets, scrambled eggs or pancakes.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48478519591238,"sku":"SWM-1072","price":8.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-dulse-algen-topping-bio-vorderseite.png?v=1697206489"},{"product_id":"kombu-algen-bio-umami-geschmack-fuer-einen-wuerzsud-oder-als-badezusatz-100g","title":"Organic Kombu Seaweed, Umami Flavor, for seasoning or as a bath additive, 100g","description":"\u003cp\u003eKombu is a large-leafed brown seaweed and the most widely consumed seaweed in the world. In Germany, kombu is legally classified as a bath additive because of the very high iodine content of the entire package.\u003cbr\u003e Used in moderation, it makes an incredibly delicious broth that enhances almost any dish. Kombu seaweed is also excellent in combination with miso soup as a vegan version of dashi.\u003cbr\u003e Known for its umami flavor, savory and rounded taste.\u003c\/p\u003e\n\n\u003cp\u003e Important note: In Germany, it is labeled as a bath additive due to its high iodine content. Approved as a food additive in Spain, Portugal, France, Denmark, and many other countries! Please note: the label is in English.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e For swimming:\u003cbr\u003e Use 30g and soak for 3 minutes and then bathe and relax for 15 minutes\u003cbr\u003e For cooking:\u003cbr\u003e Roast for 5 minutes without soaking in a pan or in the oven (200 degrees Celsius). Enjoy with soups, vegetables, and omelets.\u003cbr\u003e Cook for 1 hour together with lentils, chickpeas, beans\u003c\/p\u003e\n\n\u003cp\u003e Best before 31.10.2026\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48478522147142,"sku":"SWM-1073","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-kombu-algen-bio.png?v=1697206199"},{"product_id":"meeresspaghetti-algen-bio-perfekt-mit-pasta-20-min-einweichen-oder-kochen-100g","title":"Organic seaweed spaghetti, perfect with pasta, soak or boil for 20 minutes, 100g","description":"\u003cp\u003e Sea spaghetti has a pleasantly mild taste and is therefore particularly versatile in the kitchen.\u003cbr\u003e Very rich in iron, potassium, and vitamin C. Therefore, it's ideal for a balanced and delicious diet. Highly recommended for vegetarians and vegans!\u003cbr\u003e Sea spaghetti is a brown algae that grows wild in the sea on the Spanish Atlantic coast near Galicia and is harvested by hand.\u003cbr\u003e It is then gently dried at temperatures below 42 degrees to preserve all its valuable ingredients.\u003cbr\u003e\u003cbr\u003e Preparation:\u003cbr\u003e Soak for 30 minutes -\u0026gt; eat raw as a salad. Raw: After soaking for about 30 minutes, sea spaghetti is cut into small pieces and served with salads.\u003cbr\u003e Cook for 20 minutes -\u0026gt; with vegetables, rice dishes, braised dishes, stews, fillings and pizza\u003cbr\u003e baked -\u0026gt; e.g. as vegetarian squid baked in beer batter\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48478526800198,"sku":"SWM-1074","price":9.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-meeresspaghetti-bio-algen-vorderseite.png?v=1697206051"},{"product_id":"miso-kochbuch-kochen-mit-miso-warenkunde-und-rezepte-216-seiten","title":"Miso Cookbook, Cooking with MISO, Ingredients and Recipes, 216 pages","description":"\u003cp\u003e In this essential work, food and travel blogger Claudia Zaltenbach explores the topic of MISO in all its variations.\u003cbr\u003e \u003cstrong\u003eShe reports in detail about its production, use, history and especially its use in the kitchen.\u003c\/strong\u003e\u003cbr\u003e She also visited numerous MISO producers in Japan and us in the Black Forest.\u003cbr\u003e Her love of traveling and cooking is evident on every page. She runs the blog Dinner at Eight.\u003c\/p\u003e\n\n\u003cp\u003e With a foreword by Professor Thomas Vilgris, an expert in food physics who also enjoys working on the physics of fermentation.\u003cbr\u003e In addition to many simple dishes such as dips with MISO, MISO tomato sauce, meat marinated in MISO, MISO in salad dressing, MISO soup, MISO broth, star chefs such as Tanja Grandits, Tohru Nakamura, Kudo Chiori and Lucki Maurer have contributed recipes. \u003cbr\u003e\u003cstrong\u003eMISO represents a taste revolution in the kitchen, according to Ms. Zaltenbach, \"the ultimate umami kick\" for all dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e MISO is much more than just a seasoning paste, as it combines taste with health in an ideal way.\u003cbr\u003e \u003cstrong\u003eBecause it is produced using fermentation, MISO is considered a superfood.\u003c\/strong\u003e\u003cbr\u003e There are light varieties, dark, strong, mild, and sweet. Even a small amount produces a rounded, extremely complex flavor.\u003cbr\u003e MISO enriches the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAwards:\u003c\/span\u003e\u003cbr\u003e 2017 best “cookbook on a product” on kaisergranat.de\u003cbr\u003e 2018 Silver Medal of the Gastronomic Academy of Germany\u003cbr\u003e 2018 Gourmand World Cookbook Award\u003cbr\u003e 2019 Silver Medal of the Swiss Gourmet Book Awards\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAbout the author:\u003c\/span\u003e \u003cbr\u003e\"Be passionate and enjoy!\" is the motto of Claudia Zaltenbach, a food and travel blogger from the very beginning. Born and raised in beautiful Baden-Baden, she now lives in Munich. Her blog is recommended by BRIGITTE, Süddeutsche Zeitung, ZEIT, and Stern magazine. It was named Best Culinary Travel Blog at the 2016 Foodblog Award.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e On \u003ca title=\"\"\u003eDinner at Eight\u003c\/a\u003e (www.dinnerumacht.de), she takes her readers on a culinary journey around the world. She loves different cuisines, cooking Indian, French, Middle Eastern, German, and, most of all, \"crossover.\" In general, there's hardly anything she doesn't try, always on the lookout for new culinary eye-openers.\u003c\/p\u003e","brand":"Haedecke Verlag","offers":[{"title":"Default Title","offer_id":48478545215814,"sku":"SWM-1110","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/miso-rezepte-kultur-menschen-claudia-zaltenbach-cover-praemiert-original.webp?v=1700808439"},{"product_id":"soja-miso-bio-miso-pulver-30g-hacho-miso-soja-gewuerzmischung-fuer-japanische-suppen","title":"Organic Soy Miso Powder - Hacho Miso, Soy Seasoning Mix for Japanese Soups","description":"\u003cdiv class=\"content--title\"\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"content--title\"\u003e\u003c\/div\u003e\n\n \u003cdiv class=\"content--title\"\u003eOur soy miso powder has a spicy flavor. Wherever a deep, robust umami flavor is required, our soy miso is the right choice. Whether it's with vegetables, hearty casseroles, soups, braised dishes, or Asian ramen soups. \u003c\/div\u003e\n\n\u003cdiv class=\"content--title\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"content--title\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"content--title\"\u003e\n\n \u003cstrong\u003eCan be used as a table spice:\u003c\/strong\u003e \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"content--title\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"product--description\"\u003e\n\n\u003cp\u003e Organic soy miso powder is perfect for seasoning all kinds of dishes. It's very versatile as a table spice.\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eSports nutrition:\u003c\/strong\u003e In addition to enhancing and refining flavor, soy miso offers the full spectrum of amino acids, zinc, selenium, and more. This makes it ideal for athletes and fitness nutrition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48478562287942,"sku":"SWM-1046","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-pulver-soja-miso-produkt-vorderseite.webp?v=1700816115"},{"product_id":"gersten-miso-pulver-bio-30g-mugi-miso-gewuerzmischung-fuer-miso-suppe-marinaden-und-saucen","title":"Barley Miso Powder ORGANIC - Mugi Miso seasoning mix for miso soup, marinades and sauces","description":"\u003cdiv class=\"product--description\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWith its malty, spicy flavor, our barley miso pairs perfectly with hearty home-cooked dishes, as well as with vegetarian patties and vegetables. It's also ideal in combination with beer sauces and for grilling. It can be used as a sauce, dressing, and marinade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFast \u0026amp; Fix:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A well-rounded flavor that you would otherwise only get by simmering meat bones or leftover vegetables for hours, and all quickly and vegan.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eThe seasoning for meat and meat substitutes:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e Organic barley miso powder belongs on every kitchen shelf as a staple seasoning. Whether you're a meat lover, flexitarian, or vegan, barley miso powder will love you all.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48478562746694,"sku":"SWM-1047","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/schwarzwald-miso-pulver-gersten-miso-produkt-vorderseite.webp?v=1700816147"},{"product_id":"nori-algen-blaetter-bio-perfekt-fuer-sushi-nori-sushi-25g","title":"Nori seaweed sheets organic, perfect for sushi, Nori Sushi, 25g","description":"\u003cp\u003e Nori seaweed sheets for sushi are 10 wafer-thin pressed and roasted seaweed sheets that are perfect for sushi rolls. \u003cbr\u003eIn addition to sushi, they are ideal as a delicious, healthy crunchy snack between meals.\u003cbr\u003e Broken up, they are also delicious on Japanese ramen or miso soup.\u003c\/p\u003e","brand":"Algamar","offers":[{"title":"Default Title","offer_id":48478567268678,"sku":"SWM-1078","price":9.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/algamar-nori-blaetter-fuer-sushi-klein2.webp?v=1702977396"},{"product_id":"erbsen-miso-bio-miso-paste-frisch-leicht-erbsig-herb","title":"PEAS MISO, ORGANIC, Miso paste fresh, slightly peaty and tangy","description":"\u003cp\u003e \u003cstrong\u003eTaste and use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our pea miso has a fresh, slightly peaty flavor. It's perfect wherever a light spicy note is needed, especially in vegetable creams, spreads, and for seasoning vegetable soups. It's also great in vegetable broths and for seasoning with cream cheese and butter, or with meat and potatoes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHistory of creation\u003c\/b\u003e \u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOur pea miso is a favorite with top chef Nils Henkel of the Papa Rhein Hotel in Bingen am Rhein. This gourmet chef, renowned throughout Germany for his creative vegetable cuisine, develops sophisticated flavor combinations. He also enjoys using our miso pastes. Pea miso, in particular, with its unique, fresh, slightly pea-like flavor, adds that special something to some dishes.\u003c\/p\u003e","brand":"Schwarzwald-MISO","offers":[{"title":"Default Title","offer_id":48676568465734,"sku":"SWM-1027","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5143\/2262\/files\/erbsen-miso-produkt.webp?v=1700725437"},{"product_id":"schwarzwald-miso-geschenkgutschein","title":"Black Forest MISO gift voucher","description":"\u003cp\u003e \u003cspan\u003eBuy a Schwarzwald-MISO gift voucher now – the recipient can then shop directly in the Schwarzwald-MISO online shop. The voucher code will be sent automatically via email immediately after ordering.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Vouchers are valid and redeemable for 3 years after purchase. The voucher value cannot be cashed out. It is valid for all items in the online shop at www.schwarzwald-miso.de.\u003c\/p\u003e\n\n \u003cp\u003eHave fun giving this gift—the recipient will look forward to an authentic food item from a renowned small manufacturer in the Black Forest. 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